• 60ml Summer Gin
• 2-3 strawberries
• 20ml lime juice
• 15ml passionfruit and pineapple cordial 
• 15ml sugar syrup

☛ Our take on a daiquiri with bright, fresh and sweet pavlova twist. Muddle strawberries in Boston shaker with sugar syrup. Add all other ingredients and ice and shake vigorously for 30 seconds. Double strain into a coupe over large ice cube. Garnish with whatever fruit you have on hand, especially strawberries.