• Handful of raspberries
• 30ml TCD Sloe Gin
• 100ml Elderflower Tonic (or similar)
• Ice

☛ Muddle a handful of raspberries, add some ice, along with 30ml of The Canberra Distillery Sloe Gin, and shake. Strain into a glass. Top with about 100ml of Elderflower Tonic (or similar). Garnish with fresh raspberries and thyme for a festive look.