Want to drink a spiced apple pie? Have a go at making this delicious frothy number for your next cocktail party!

• 30ml Tarte Tatin
• 15ml Old George Reserve Rum
• 45ml Apple Juice
• 15ml Lime juice
• One egg white
• Soda water
• Dehydrated apple for garnish

☛ Measure ingredients into a cocktail shake. Add the egg white last, close the lid and dry shake for ten seconds. Add ice and shake until chilled and foamy. Double strain into a coupe glass and top with soda to taste. Garnish with dehydrated apple.