This spicy little number will warm you up now that we're fully into the cold. Created by one of our amazing cellar door assistants (shout out to Carol), this is just one way to enjoy gin in the winter months.

• 30ml Winter Gin
• 30 ml Cointreau (or any other brand of triple sec)
• Sliced Jalapeños
• 15ml lemon juice
• 15ml sugar syrup

☛ In a cocktail shaker, muddle 1-3 slices of jalapeño (depends how spicy you're after) with lemon juice. Add in other ingredients and shake over ice. Double strain over ice into a tumbler. Garnish with Jalapeño. Top with soda for something a little lighter.