Cocktail Recipes

Warm Spiced Jaffa

Ingredients & Method

• 30ml Spiced Rum
• 30ml Cacao Liqueur
• Hot water
• Orange Slice
• Cinnamon stick
• (optional) 15 ml Butterscotch Schnapps

☛ Pour around 60 ml hot water over the orange slice and cinnamon stick into a pre-warmed cup. Add in the Spiced Rum and the Cacao Liqueur and stir with the cinnamon stick. If you’re into a touch of caramel, you can add the Butterscotch Schnapps here too. Top with more hot water to taste, serve immediately.

Spiced Rum →