Cocktail Recipes
Winter Garden
Ingredients & Method
• 50ml Winter Gin
• 30ml Lemon Juice
• 40ml Pea Puree
To make the pea puree (40ml):
• 200g Peas
• 150ml Water
• 75g Sugar
☛ Make the pea puree – Gently simmer water with sugar and add peas. When soft remove from heat and blend. Strain twice through sieve. Pour winter gin, lemon juice and pea puree over ice into a cocktail shaker.
Shake it like you mean it and pour.