CANBERRA FOG, 500 ML

Thousands of migrants came to Australia after the Second World War to build the Snowy Mountains hydro-power scheme. Many arrived with treasured family and regional recipes for spirits, and some built copper stills to recreate the spirits of their birthplace.

Canberra Fog is a compilation of some of these recipes – combining the tradition of yesteryear with today’s distilling techniques. This aniseed liqueur brings brightness and a long, sweet finish.