For years, Absinthe has been surrounded with myth - many people know of it as scary, hallucinogenic and illegal. Our goal in making our own was to tackle these conceptions and produce a complex tipple with botanicals touching the palate in delicate layers. Wormwood and aniseed come together, showing herbaceous and earthy characters and a touch of sweetness.
At our Absinthe Launch at White Rabbit Cocktail Room a few weeks ago, our head of production, Leo, was able to demonstrate the traditional French method of serving Absinthe.
Using an Absinthe fountain and a specialised spoon, slowly drip iced water over a sugar cube into a glass of absinthe. Move the spoon around so the sugar is always under the water until the sugar cube is dissolved.
Visit us at the distillery to try for yourself!
SHOP ABSINTHE, 500 ML
