☛ Nose: Aromas of orange peel, juniper, coriander, and citrus.

☛ Palate: Off dry style, smooth texture, flavours of orange peel, juniper, coriander, citrus. This gin shows a nice balance between the acidity of the orange peel and the fragrance of the botanicals.

☛ Tonic: a light tonic like FeverTree Mediterranean or soda water

☛ Garnish: a sprig of rosemary, a slice of blood orange or a charred stick of cinnamon.

☛ Cocktail: Gin Martini with a Twist

☛ Nose: Aromas of juniper, citrus, lavender, Earl Grey black tea.

☛ Palate: Off dry, smooth texture, flavours of Earl Grey black tea, lavender, bergamot, juniper, citrus. An interesting and unique flavour combination with a long finish, and changes colour when tonic water is added.

☛ Tonic: add an Indian or dry tonic for the magic colour change!

☛ Garnish: freeze edible lavender into your ice cubes and service with a slice of lemon.

☛ Cocktail: Earl Grey Sour 

☛ Nose: Aromas of basil, citrus, coriander, juniper, herbaceous touch.

☛ Palate: Off dry lightly spiced style gin, smooth and mouth filling texture, flavours of basil, citrus, juniper.

☛ Tonic: Pair with a savoury tonic like StrangeLove Coastal Tonic—this pairing won Silver for G&T at the Melbourne Royal Australian International Spirits Competition in 2026.

☛ Garnish: Dehydrated Pineapple, fresh herbs

☛ Cocktail: Spicy Margarita

☛ Nose: intense aromas of strawberry leaf, citrus, juniper, mango, passionfruit, floral.

☛ Palate: it’s an off dry style gin, smooth and warm texture, flavours of strawberry leaf, tropical fruit, juniper, citrus. Fresh gin, long finish, interesting flavours almost like a pavlova.

☛ Tonic: Pair with a citrussy tonic like Sodasmith No. 1. 

☛ Garnish: Dried strawberries, native Rosella

☛ Cocktail: Pavlova Gin-quri

☛ Nose: intense aromas of plum, ripe berries, and vanilla.

☛ Palate: Rich and fruity. A beautiful balance between tart and sweet. Best enjoyed over ice, every layer inviting you to try more.

☛ Tonic: pairs best with a lemon tonic, especially Strangelove Bitter Lemon

☛ Garnish: sprig of thyme, or lime wheel

☛ Cocktail: Charlie Chaplin

☛ Nose: Aromas of bitterness, toffee, caramel, orange.

☛ Palate: Dry, gentle bitterness, with a warming feeling. Flavours of orange peel confit, spices, vanilla, and cloves from the oak barrel.

☛ Mixer: no need! Cocktail in a bottle. 

☛ Garnish: wedge of orange

☛ Cocktail: Negroni Sbagliato

☛ Nose: Aromas of anise, liquorice, fresh herbs.

☛ Palate: Sweet, smooth texture, flavours of anise, liquorice lollies.

☛ Mixer: None required, just sip on ice. 

☛ Garnish: Star anise, or a touch of chocolate

☛ Cocktail: Tara’s Fog Lemontini

☛ Nose: Roasted Arabica coffee beans.

☛ Palate: Rounded, bitter, but smooth and sweet palate.

☛ Mixer: Ice, or ice cream

☛ Garnish: Coffee beans, chocolate dusting

☛ Cocktail: Espresso Martini

☛ Nose: Aromas of Rose flower, Turkish delight.

☛ Palate: Sweet, smooth texture, flavours of rose, perfumed, Turkish Delight

☛ Mixer: Prosecco, lemonade (for the sweet tooth) or soda

☛ Garnish: Musk stick or dried rose petals 

☛ Cocktail: Musk Stick Love

☛ Nose: Aromas of lemon, lemon peel, citrus.

☛ Palate: Medium sweetness, smooth and mouth filling texture, flavours of lemon, finger lime, lemon sherbet and a touch of herbs.

☛ Mixer: Serve neat out of the freezer o with prosecco or soda

☛ Garnish: Lemon Wheel

☛ Cocktail: Limoncollins

☛ Nose: Aromas of caramel, toffee, caramelised banana.

☛ Palate: Sweet, warm texture, flavours of butterscotch, toffee, caramel.

☛ Mixer: None required sip over ice or ice cream or add to your coffee.

☛ Garnish: Toffee pieces, chocolate

☛ Cocktail: Butterscotch White Russian

☛ Nose: Aromas of cedar, honeysuckle, lemon and a hint of salted caramel.

☛ Palate: Off Dry warming mouth feeling, flavours of toffee and candied plum. This whisky is best enjoyed neat or over ice with a meal of duck risotto.

☛ Mixer: Sip neat, over ice or lengthened with ginger ale

☛ Garnish: Orange

☛ Cocktail: Mandarin and Hot Honey Old Fashioned

☛ Nose: Aromas of toasted oak, caramel and vanilla.

☛ Palate: Toasted flavours blended harmoniously with caramel, maple syrup and vanilla. A subtle finish with some leather flavour giving a more complex mouth feel.

☛ Mixer: Drink neat, over ice or with soda

☛ Garnish: Pineapple or lime

☛ Cocktail: Dark and Stormy

☛ Nose: Complex blend between tropical notes, such as pineapple, and spices, such as nutmeg. A shy note of dark chocolate adds another layer of complexity.

☛ Palate: Beginning with nutmeg flavours, slowly opens on sweeter and rounder notes. A refreshing finish on orange flavours, lift up the mouthfeel and balanced out well with the warmth of the alcohol and the nutmeg.

☛ Mixer: Ice or ginger ale/beer

☛ Garnish: Vanilla Bean, lime, orange or pineapple.

☛ Cocktail: Tropicana

☛ Nose: Smoky notes at first revealing after some subtle cherry aromas. There is a refreshing citrus aroma in the background.

☛ Palate: A round opening on sweet notes with a comforting taste of cherry in the front palate. Then the bourbon base comes through with warmth. The mouthfeel of this liqueur is lingering.

☛ Mixer: None required – this is a cocktail in a bottle.

☛ Garnish: Charred cinnamon stick, orange wedge, cherries.

☛ Cocktail: Whisky Liqueur Sour

☛ Nose: Clean aromas of Butter, Soft oak, Butterscotch and a hint of Apricot

☛ Palate: Crisp start , flavours of stone fruit and Wattle seed, with a smooth finish.

☛ Mixer: Sip neat, over ice or lengthened with ginger ale

☛ Garnish: Peach slice, crystalised ginger

☛ Cocktail: Lakoona Sour