COME VISIT US
Our vision for the space is very quickly coming into being. We're painting the walls, laying new floors and moving a lot of barrels - an unavoidable task for a distiller. A highlight has certainly been unpacking our two new stills - though we're big believers in naming our equipment and these two still remain nameless. (Ideas welcome!)
It's a work in progress and while we have dreams of a purpose-built distillery down the track, for now we're feeling quite excited about our new digs.
We're also pleased to announce that we now have all the necessary approvals to start the distilling process right here in the new location and finally have room for our fermenters all under one roof.
So, if you're curious to see what's happening, planning an event or you have some out-of-town visitors to entertain, come see us at 70 Dacre St in Mitchell, ACT.
DISTILLERY OPENING HOURS
A cocktail recipe for mums who are always doing a million things.
Pairing the tart and fragrant blood orange with mellow honey, creates smooth warmth made fresh and zesty with bursts of pomegranate and orange juice. Prosecco finishes off the experience by adding sparkle - just watch the pomegranate dance in the bubbles.
Tag us in your cocktail photos @thecanberradistillery
- 1 part TCD Blood Orange Gin
- 2 parts orange juice
- 1 teaspoon honey
- 1 teaspoon pomegranate arils
- Prosecco to top
- Place the pomegranate arils into the bottom of the champagne flute.
- Add honey.
- Add Gin then orange juice.
- Top with Prosecco.
YOUR MUM LOVES GIN
Extensive research pouring Gin for over five years has shown us, without a doubt, that a LOT of your Mums really LOVE GIN. Grandmas too. In fact, we feel so confident that we know what your mum wants, that we've put together an adorable tasting pack.
Our four pack of 50ml bottles contains Summer Gin, French Earl Grey Gin and Blood Orange Gin - with a cheeky (sparkly!) Musk Vodka thrown in for fun.
Order now to ensure delivery by Mother's Day... with enough time to wrap it.
WHERE TO FIND TCD IN MAY
Hartley Hall Market
- Sunday 2 May, 10am-3pm
Haig Park Markets
- Sunday 9 May, 8am-2pm
- Sunday 23 May, 8am-2pm
- Bar Night, Friday 14 May, 5pm-8pm
- Tasting, Saturday 15 May, 10am - 4pm
- Workshop, Saturday 15 May, 2pm-3pm (bookings only)
- Tasting, Sunday 16 May, 10am - 4pm
- Workshop, Sunday 16 May, 2pm-3pm (bookings only)
Pialligo PLOT Markets
- Sunday 30 May, 9am-2pm